[Interisland Group] 싱가폴항공 창이공항 라운지 SERVICE CREW 채용

{모집요강}

- 모 집 분 야 : Service crew

- 근   무   지 : 아시아·중동

- 직         무 : 

The Waiter's duties include:
(a) Greet, welcome and seat passengers.
(b) Introduce menu of the day; take, process and service F&B orders from passeJ1gers.
(c) Serve food and drinks to passengers.
(d) Replenish passengers' food and beverage.
(e) Clear used plates, dishes, glasses and all other cutlery from tables and ensure cleanliness of tables. Tables should be cleared within3-4 minutes (during peak period) and 2 minutes (during non-peak period) after passenger(s) leaves the table.
(f) Newspapers and magazines collection and folding; replenish display racks.
(g) Prepare buffet display and table arrangements.
(h) Prepare standard beverage, cocktails, coffee and tea.
(i) Ensure food, beverage and store supplies are adequately stocked at service area.
u) Account for food, beverage and store supplies kept.at service area.
(k) Monitor amount of supplies, anticipate, plan and estimate adequate quantity requirements to cater to changes in consumption quantities during peak and off-peak days.
(I) Unpack, prepare, distribute and display food and beverage in the service and buffet display area.
(m) Check and ensure food are not being displayed too long; food not consumed within 4 hours should be disposed of
(n) Check that the food and beverage are adequate and replenished, ensuring that all food and beverage must be one-quarter full at all tin1es.
(o) Assist passengers with food and beverage at the buffet, help with the buffet equipment and assist with their F&B queries, if any.
(p) Obtain, receive, attend o and follow up on F&B feedback .

Be proactive and creative in offering alternative F&.B options to passengers' requests if standard offering is not available. Attendants must therefore be familiar with the F&B offerings in First and Business Class low1ge buffet and bar areas, as well as all menu cycles.

- 직급 /  직책  :  

- 자 격 요 건 : 

- At least 1-2 year(s) of prior working experience (full time / part-time) in the related field is required for this position.
- Personable, have charming and outgoing personality, with a strong service-attitude.
* Able to commit shift, weekends and public holidays
 

   - 학력 : 관계없음

   - 경력 : 경력 최소 (1년 이상) 최대 (2년 이하)

    - 나이/ 성별 : 

- 임         금 : 면접 후 결정(회사 내규에 따름)

- 근 무 조 건 : 주 5일

- 근 무 요 일 / 시간 : 

- 모 집 인 원 : 10명

- 우 대 사 항 : 

- Working location: Changi Airport
- Monthly Basic salary: $1300
- Monthly Commission: NA
- Other allowance: $300 attendance incentive
- Estimated Total Salary: $ 2100~2500
*개인의 역량(경험, 경력, 언어능력, 태도 등) 에 따라 직급 및 급여는 달라질 수 있습니다.
- Working hours per week: 44 hours + OT, '7am - 5pm, 1pm -11pm, 11pm - 9am
- Accommodation or Housing Allowance: $500
- Free Meal Duty or Allowance: NA

{전형방법}

- 접수마감일 : 12.31(금)

- 접 수 기 간 : 21.12.10(금) ~ 12.31(금)

- 접 수 방 법 : 

이메일( ian.kim@interislandgroup.com )
* 첨부파일의 이력서 양식을 다운 받아 반드시 영문으로 작성하여 워드파일로 ian.kim@interislandgroup.com 으로 전송바랍니다.        

- 제 출 서 류 : 영문이력서

- 전 형 절 차 : 

  이력서 검토-> pre screen 영어 인터뷰 -> 1차 고용주(아웃소싱) 인터뷰 ->2차 싱가폴 항공 임원진 인터뷰

- 문   의   처 : +65 9133 7615

{지원방법}

지원 링크 : https://bit.ly/3pJ8oWC